Flowers Wine Dinner

Petite Left Bank in Tiburon invites you to an exclusive Flowers Vineyards & Winery Winemaker Dinner, featuring the acclaimed winemaker Chantal Forthun and Chef Brandon Breazeale. Enjoy a delightful culinary journey with a meticulously crafted menu that beautifully complements Flowers Vineyards & Winery's renowned Pinot Noir and Chardonnay. The evening begins with a refreshing rosé reception, followed by an inspired meal designed to enhance the wine's nuances. Chantal Forthun, celebrated for her mastery of the Sonoma Coast terroir, will personally guide you through a wine tasting experience, sharing her expertise and passion. Limited reservations are available for this extraordinary dining experience.

5 COURSE PRIX FIXE 175
excludes tax and gratuity

SPARKLING WINE RECEPTION

FIRST COURSE
FUYU PERSIMMON CARPACCIO
fennel and herb salad, pomegranate, sherry vinaigrette, estero gold cheese
~Rosé, Sonoma Coast 2022~

SECOND COURSE
KAMPACHI CRUDO
Asian pear, yuzu sabayon, Meyer lemon, trout roe, olive oil
~Chardonnay, Sonoma Coast 2023~

THIRD COURSE
AGNOLOTTI
chestnut, pumpkin, kale, saba vinegar, ricotta
~Pinot Noir, Sonoma Coast 2021~

FOURTH COURSE
LIBERTY DUCK
roast breast, leg confit croquette, root vegetables, honey and coriander glaze
~Pinot Noir, Sea View Ridge 2021~

DESSERT
CHOCOLATE POT DE CREME
crème fraîche, quinoa brittle
~coffee service~

menu subject to seasonal availability