About Petite Left Bank

Petite Left Bank is a traditional French café and bistro from Chef Roland Passot, set in the heart of Marin County, in the charming downtown area of the coastal Tiburon peninsula. Like its sister restaurant Left Bank, Petite Left Bank is named in homage to and inspired by the iconic brasseries of La Rive Gauche, the southern or “left bank” of the River Seine which winds its way through the center of Paris.


Petite Left Bank is a modern and approachable setting, and at the heart of all the space has to offer Tiburon is are handcrafted dishes featuring modern flavors and techniques that embrace its French European heritage and elevate the guest experience. As the day turns to night, Petite Left Bank transforms into an alluring, lively, and exciting space with bistro highlights that showcase French recipes and classics.


Whether grabbing a glass of wine at the bar or on the patio, celebrating with a meal of French favorites, or picking up a roasted chicken dinner or picnic pack to go, Petite Left Bank is a fun and lively experience for locals and visitors alike.